
I recently was in New York City meeting with editors of newspapers and magazines telling them all about the latest happenings in Finger Lakes Wine Country. I always bring along some of the best wines from the Finger Lakes to help tell the story about our great region. One of the appointments that was really special was with the NY Post. David Landsel is the travel editor of the newspaper and a really nice guy. He is from the Catskills region and has a real strong interest in upstate New York and the local wine and food movement. Of the four wines I brought him to taste, he enjoyed the 2006 Dry Riesling from Wiemer the most.
Click here to read the article as printed.GRAPE STUFF
5 GREAT SUMMER WINES TO TRAVEL FOR
By CHRISTOPHER J. O'LEARY
May 27, 2008 -- IT'S the time of year when a New Yorker's fancy turns to, well, sitting back and drinking a lot of great summer wine. We've picked five great wine regions - and our favorite warm weather tipple for each.
FINGER LAKES
New York
This is the state's most acclaimed wine region, known best for Riesling. Like its German counterpart, the wine shows a rich, mineral character, but is made distinct by a higher alcohol content, imparting greater structure and a cleaner finish.
DRINK: A clear standout is the Hermann Weimer 2006 Dry Riesling (winery and wine pictured above), noted for its delicate fruit and crisp taste (weimer.com).
INFO: fingerlakeswinecountry.com
SANTA YNEZ VALLEY
Central California
"Sideways" country isn't just for Pinot - this rustic and welcoming region north of Santa Barbara presents wine lovers with the stunning countryside and mountain backdrop ideal for contemplative sipping. Far less crowded than you'd expect, the region is mostly known for Rhone varietals, including refreshing and aromatic Viognier.
DRINK: Zaca Mesa's 2006 Viognier is first-rate, tasting of honeysuckle, apricot, citrus and lychee, complemented by a dry, firm structure and a touch of minerality (zacamesa.com).
INFO: santaynezwine
country.com
WILLAMETTE VALLEY
Oregon
This agricultural region is a great place for touring, due to its natural splendor and a sprinkling of quaint historic towns. Another Pinot Noir hotspot, the
Willamette is also known for its world-class Pinot Gris. Like its Alsatian cousin, this wine goes incredibly well with summer foods.
DRINK: Cloudline Cellars' 2005 Pinot Gris, a magical elixr that offers pleasant acidity and invigorating floral and citrus notes.
INFO: willamettewines.com
CHARLOTTESVILLE
Virginia
Founding father Thomas Jefferson planted his own vines at the historic Monticello, a vision that came to fruition in the 1970s when winemakers put the region on the map.
DRINK: Barboursville Vineyards is a regional leader and produces the 2006 Vintage Rosé made from a blend of Nebbiolo, Cabernet Franc, and Sangiovese. Look for lush notes of berry and residual sweetness. Dry this one ain't
(barboursvillewine.net).
INFO: monticellowine
trail.org
GUADALUPE VALLEY
Baja California, Mexico
This staggeringly beautiful region is just a short drive from San Diego, in an area generally known more for fish tacos and affordable beach resorts.
Today, Guadalupe's hottest feature is its wine. Since the late 1980s, local vineyards have made it their goal to create a product that does their vine-friendly soils and perfect microclimate justice.
The results have been impressive.
DRINK: Monte Xanic's Viña Kristel, a refreshing, fruit-forward Sauvignon Blanc-Semillon blend
(montexanic.com.mx).
INFO: discoverbajacalifornia.com